Deep Kitchen: Recipe Blog

BBQ as we all know is an abbreviated form of barbecue or barbeque. The BBQ has assumed so much importance today that you could call it the crown. You could ideally locate the BBQ near the main cooking area to derive maximum utility. Here are 7 things which you could consider before purchasing an ideal BBQ. 1.    Size and the cooking surface: The size of the BBQ is determined by the amount of burners: two; three; four or six. If the BBQ is on the larger side, then you have greater area and flexibility in cooking surface. Also as far as the cooking surface is concerned, go for premium cast iron surface. They are coated with anti-rust ceramic material, which gives a hygienic impression. 2.    Should I go for a built in BBQ or the portable one?  Well, the portable BBQ looks good for picnics, as they are light weight and easy to handle without much of a hassle. But a built in or a heavy BBQ machine would look good if you are going to sell barbeque dishes or...

Have you been searching for cooking instructions for prime rib roast and still can't find a recipe that will give you the juicy and tender prime rib roast that you deserve? The reason may be that recipes only give you the basic ingredients for cooking and not the actual cooking instructions. Let's start with cooking instructions for prime rib roast that begins long before the day you prepare your prime rib. First, you should choose the prime rib that will give adequate portions for each guest that will be attending your dinner party. You may have to look for rib eye instead of prime rib, some local grocery stores label prime rib as rib eye. You can ask the butcher if he would remove most of the fat from the roast that you choose. This will save you time preparing the roast. If you can not get the butcher to remove the excess fat, then you will have to trim it when you get it home. You should leave just a little bit of fat on the roast for added flavor. The next step in your coo...

Whenever you go camping, you should always aim for easy-to-cook or easy-to-prepare meals that will fill you and give you energy for outdoor activities. Sandwiches are simply a great choice because they're grab and go, perfect for a day of hiking or exploring the woods. But this time, try something new other than the plain peanut butter and jelly kind - try these yummy campfire sandwiches that are oh-so-satisfying! The Ultimate Campfire Breakfast Sandwich What you need: 4 sourdough English muffins 4 eggs 2 cups BBQ pulled pork (can be leftover) 4 slices cheddar cheese Butter Melt the butter in a medium-sized cast iron pan over campfire then crisp up the muffins quickly until gold and crispy. Set aside. Reheat the BBQ pulled pork on the same pan until heated through. Remove from pan and set aside. Lastly, fry the eggs however you like it (runny is best!). To assemble the sandwich, put 1/2 cup pulled pork, 1 slice of cheddar cheese and 1 egg. Wrap in foil and place over the campfire f...

Have you heard of the saying "Less is more?" Well, the saying also applies to food. In this case, grilling. You don't need too much to produce a delicious and satisfying meal fresh off the grill - sometimes all it takes is a few spices and the right way of cooking and you'll have a mouthwatering dish! Try these delicious 5-ingredient grill recipes on your next backyard barbecue: Grilled Garlic-Sriracha Chicken What you need: 1/2 kg. chicken thigh fillets 2 cloves garlic, grated 2 tablespoons sriracha 2 tablespoons sweet soy sauce (homemade or store-bought) 2 tablespoons tomato paste In a bowl, mix together grated garlic, sriracha, sweet soy sauce and tomato paste. Stir until ingredients are well-combined. Add the chicken fillets to the bowl and coat with sauce. Cover and refrigerate for at least 1 hour. When ready, discard the remaining marinade and place chicken fillets on a grill pan. Cook on a pre-heated grill over medium-high heat until cooked through. Serve with ...

  Crab Cakes Ingredients for 2 servings 6 Oz Fresh Crab Meat 1 Oz Onion oz Celery oz Garlic 1/4 Butter 1/4oz Cream 1/2 Pint Fish stock 2 sprigs, finely chopped Basil 1 oz Gluten Free bread Crumbs 1/4 Piece, finely chopped hot chilis Hot sauce Salt & Pepper Method Melt the butter in a Pan. Add the onion, celery and garlic and Sautee for 3 minutes. Add in Crab meat and cook for another 5 minutes. Add Cream, stock and bread crumbs and cook whilst stirring for further 5 minutes. Finally add in basil, chopped chilis, salt and pepper. Leave the Mixture to cool. Portion the Mixture and Grill on a Hot skillet until golden brown on each side. Serve the Crab Cakes with shadow Bennie dressing Primeglobe media is running a donation campaign to help a needy tertiary student (Emmanuel) with tuition, stationery and accommodation. If you are willing to help with any amount CLICK HERE Grilled Scallops Ingredients for Two Servings • 4 Pieces Jumbo Scallops • 1/4 oz Virgin Olive Oil • 1/4 oz...